Six course set menu: $90pp || Optional matching wines: $60pp || Full wine list available as normal
~~ Six course set menu ~~
Carrots, hazelnut, comté
Smoked rainbow trout, tarragon, pea, mint
Local spanner crab, leek, roasted crab broth + Burleigh Baker baguette, caramelised butter
Duck, witlof, caramelised apricot
Wagyu rump cap, potato, shallot, egg yolk
Chocolate mousse, popcorn ice-cream, hazelnut
To make a booking, please head to our Reservations page.
~~ Please note ~~
A vegetarian set menu is also available and we can accomodate for allergies if notified at the time of booking. Allergies that are not disclosed at the time of booking will not be able to be accommodated on the night.
Tables in the first sitting have been allocated a 2 hour dining time and we will need the table back at the end of the 2 hours. Please book for the second sitting if you would like to dine for longer than 2 hours.
Credit card details are required to confirm your reservation. 48 hours cancellation is required or $90pp will be charged to the credit card.
Menus are subject to change without notice due to the use of seasonal produce.