We officially opened our doors on July 18th 2018 so to celebrate our first birthday we're treating diners to an extra special dinner.
Alex and the chefs have designed a menu that's made up of Labart favourites plus some brand new dishes that will be available for one night only. Guests will also experience the first truffle of the season as part of two of the courses.
Labart First Birthday Set Menu: $75pp
Burleigh Baker baguette, caramelised butter
Potato, anchovy, chives
Rangers Valley beef tartare, rice crisp
Celeriac pasta, polenta, truffle
Spanner crab, charred leeks, truffle
Wagyu rump cap, onion, salted egg yolk
Popcorn ice cream, chocolate mousse, hazelnut
Bookings via the Reservations page - click on Thursday 18th July