Sample A La Carte Menu

To start
Sydney Rock Oysters 7 each
Burleigh Baker bread, caramelised butter 4 per piece
Toasted brioche, mushroom custard, parmesan 10
Baked scallop, anchovy + pink peppercorn butter 10
Selection of cured meats, balsamic onions 24

Entrees
Black mussels escabeche, roasted garlic, sourdough 18
Porchetta, smoked eel tonnata, pickled rhubarb 24
Moreton Bay Bug ravioli, saffron, shellfish napoli 28

Mains
Carnaroli risotto, Jerusalem artichoke, kale 34
Snapper, flat beans, green tomato vinaigrette 36
BBQ Quail, black fig, hibiscus gastrique 42

Steaks
Tri-tip 180g MP
Sirloin 200g MP
Riverine Rib Eye 400g MP

Béarnaise sauce
Red wine and shallot sauce
Café de La Butter

Sides
Salt baked potatoes, buffalo curd 16
BBQ cime di rapa, muscat grape, honey lemon dressing 18
Mixed leaf salad, hazelnut dressing 15

Dessert
Selection of fromage 22
White chocolate cardamom mousse, dark chocolate ice cream 16
Seasonal sorbet 15

Please note, the above is a sample menu and subject to change.
We are able to accomodate all dietary requirements (except vegan)
if you notify us at the time of booking.