It’s officially Beudi’s first takeover, and boy are we excited. It’s all in the name. 

For one Sunday afternoon only (September 14th to be precise) Beudi is turning Labart into full pub mode. 

Think pub classics with a Labart twist, and epic cocktails with a hint of prime Paul Hogan. 

We’ll be dropping the final menu in the next week for you to have a gander at. 

Tickets are limited. 

To book your spot you’ll need to cough up a lobster ($20) and book your ticket online in advance. 

Entry includes a Beudi Margi on arrival.  

Book via the link below.