Sample A La Carte Menu

Starters
Live Oysters, shallot mignonette $8 each
Hiramasa Kingfish, strawberry and pickled fennel with lemon puree and aleppo pepper oil $38  
Warm Burleigh Baker baguette roll, Brun brown butter $5 per piece 
Jamon Iberico, Saucisson sec with baby french cornichons $38 
Queensland Figs, buffalo feta, fire-roasted peppers with maple and sherry dressing $36

Mains
Steamed Ballina Pipis, wild garlic, chorizo, crusty croutons with white wine sauce $36
Rigatoni, roasted zucchini, lemon zest, chilli and garlic with cherry tomato sauce $32 (Add Bay Lobster meat + $14)
BBQ King Prawns, chives, kombu with roasted prawn and garlic butter $58
Pan-roasted Chicken, grilled cabbage with dijon and tarragon cream sauce $46
Confit Duck leg, sautéed silverbeet, pickled rhubarb, LP’s boudin noir $48
280g Black Angus Rib-eye, peppercorn and brandy sauce, fries $95

Sides
French fries, kombu salt 16
Winter salad, house dressing 18

Cheese
Riverine buffalo blue, rhubarb jam, grapes, toasted rye 22

Dessert
Seasonal sorbet $14
Creme Caramel $18
Warm Crepe filled with dulce de leche and vanilla ice cream $18

Please note, the above is a sample menu and subject to change.
We are able to accomodate all dietary requirements (except vegan)
if you notify us at the time of booking.

Sample Shared Set Menu $95pp

All groups of 7+ must dine from this menu.

Warm Burleigh Baker baguette roll, Brun brown butter

Jamon Iberico, Saucisson sec with baby french cornichons


Handmade Rigatoni, Bay Lobster tail, cherry tomato


Pan-roasted Chicken, grilled cabbage with dijon and tarragon cream sauce

French fries, kombu salt

Winter salad, house dressing 


Please note, the above is a sample menu and subject to change. We are able to accomodate all dietary requirements (except vegan) if you notify us at the time of booking.