Starters
Live South Australian Pacific Oysters, shallot mignonette $8 each
Warm Burleigh Baker baguette roll + Brun brown butter $5 per piece
Jamon Iberico, Saucisson sec with baby french cornichons $38
Olasagasti anchovy, sampari truss tomato, tuna sauce $28
Buffalo Mozzarella with strawberries, cucumber, chives and basil oil $34
Piquillo Peppers with quince paste and rosemary lardo $28
Mains
Handmade Spaghetti with Ballina Pippies, chilli and garlic $46
Market Fish cooked over charcoal with gremolate and brown butter $58
Butterflied Qld Quail with garden peas and globe artichoke $46
250g Black Angus Tenderloin with black peppercorn sauce $68
400g Wagyu Sirloin with béarnaise sauce $120
Sides
Skin on French Fries with kombu salt $16
A Winter Salad of radicchio, cos lettuce, rocket, crushed walnuts and honey mustard dressing $18
Cheese
Taleggio washed-rind cow’s milk, genoa fig jam, rosemary and black pepper lavosh $22
Dessert
Caramel biscotto gelato $14
Creme Caramel $18
A scoop of Chocolate Mousse with bergamot oil and sea salt $14
Warm Crepe filled with dulce de leche and vanilla ice cream $18
Please note, the above is a sample menu and subject to change.
We are able to accomodate all dietary requirements (except vegan)
if you notify us at the time of booking.
Sample Group Set Menu $95pp
All groups of 7+ must dine from this menu.
Warm Burleigh Baker baguette roll, Brun brown butter
Jamon Iberico, Saucisson sec with baby french cornichons
Buffalo Mozzarella with strawberries, cucumber, chives and basil oil
~~~
Handmade Spaghetti with Ballina Pippies, chilli and garlic
~~~
Butterflied Qld Quail with garden peas and globe artichoke
Skin on French Fries with kombu salt
A Winter Salad of radicchio, cos lettuce, rocket, crushed walnuts
and honey mustard dressing
Please note, the above is a sample menu and subject to change. We are able to accomodate all dietary requirements (except vegan) if you notify us at the time of booking.