Starters
Live Oysters, shallot mignonette $8 each
Hiramasa Kingfish, burnt orange dressing, kombu powder $38
Warm Burleigh Baker baguette roll, Brun brown butter $5 per piece
Jamon Iberico, Saucisson sec with baby french cornichons $38
Fried Artichokes, broadleaf rocket, parmigiano with apple and balsamic mayonnaise $32
Mains
Pappardelle, roasted zucchini, lemon zest, chilli + garlic with cherry tomato sauce $32 {Add Bay Lobster meat + $14}
BBQ King Prawns, parsley, garlic, Aleppo oil $58
Pan-roasted Snapper, caramelised fennel and red onion with capers, kalamata olives and brown butter sauce $60
Roasted Half Chicken with peas, pancetta, lemon and chicken jus $46
Confit Duck leg, charred spring onion and wild garlic with madeira wine sauce $48
300g Wagyu Sirloin, peppercorn sauce $85
Sides
French fries, kombu salt 16
Winter salad, house dressing 18
Cheese
Riverine buffalo blue, fig jam, grapes, toasted rye 22
Dessert
Seasonal sorbet $14
Creme Caramel $18
Warm Crepe filled with dulce de leche and vanilla ice cream $18
Please note, the above is a sample menu and subject to change.
We are able to accomodate all dietary requirements (except vegan)
if you notify us at the time of booking.
Sample Shared Set Menu $95pp
All groups of 7+ must dine from this menu.
Warm Burleigh Baker baguette roll, Brun brown butter
Jamon Iberico, Saucisson sec with baby french cornichons
Pappardelle, roasted zucchini, lemon zest, chilli + garlic with cherry tomato sauce
Roasted Half Chicken with peas, pancetta, lemon and chicken jus
French fries, kombu salt
Winter salad, house dressing
Please note, the above is a sample menu and subject to change. We are able to accomodate all dietary requirements (except vegan) if you notify us at the time of booking.