To start
Pacific Oysters 7 each
Sashimi, cucumber, white soy dressing 32
Burleigh Baker bread, caramelised butter 4 each
Charcuterie, Comte, Pickles 32
Pork tonnato, capers, parmesan, tuna sauce 28
Beef tartare, sun-dried tomatoes, golden shallots, egg yolk 26
Buffalo ricotta, burnt onion, confit garlic, hazelnut, leatherwood honey 24
Potato dumpling, celeriac, roasted chicken broth, WA black truffle 44
BBQ King Prawns, garlic prawn butter, caper, chives 52
Market Fish, chicory, aji amarillo beurre blanc 69
Confit Duck leg, drum head cabbage, onion soubise 48
Caramelised Onion Tart, feta, olives, BBQ fioretto 32
Bangalow Pork Chop, cafe de Paris butter 70
300g Kidman Wagyu Sirloin, black peppercorn sauce 82
500g Black Angus Rib Eye, dijon mustard, lemon 140
BBQ Green beans, broccolini, salsa verde 20
French fries, Sauce Béarnaise 16
Winter leaves salad, apple balsamic vinaigrette 18
Riverine Buffalo Blue cheese, olive jam, grapes, rye toast 14
Coconut sorbet, strawberry granita, basil 16
Buffalo ricotta ice cream, hazelnut, honeycomb 16
Chocolate mousse, olive oil, salt 16
Please note, the above is a sample menu and subject to change.
We are able to accomodate all dietary requirements (except vegan)
if you notify us at the time of booking.
Sample Shared Set Menu $85pp
All groups of 7+ must dine from this menu.
Burleigh Baker bread, caramelised butter
Pork tonnato, capers, parmesan, tuna sauce
Buffalo ricotta, burnt onion, confit garlic, hazelnut, leatherwood honey
Potato dumpling, celeriac, roasted chicken broth, WA black truffle
Confit Duck leg, drum head cabbage, onion soubise
French fries, Sauce Béarnaise
Winter leaves salad, apple balsamic vinaigrette
Please note, the above is a sample menu and subject to change. We are able to accomodate all dietary requirements (except vegan) if you notify us at the time of booking.