Sample A La Carte Menu

To start

Pacific Oysters 7 each
Cured King Ora Salmon, toasted brioche, crème fraiche 22
Sashimi, cucumber, white soy dressing 32

Burleigh Baker bread, caramelised butter 4 each
Charcuterie, Pickles 32
Beef tartare, sundried tomatoes, shallots, anchovy vinaigrette 26
Buffalo feta, zucchini, cucumber, green olive, mint 28

Baked Savoury Tart, Comté cheese & nectarine salad 36
Rigatoni, spanner crab, chilli, garlic 44
BBQ King Prawns, garlic prawn butter, caper, chives 58
Market Fish, Brun butter, capers, lemon MP

Roasted Half Chicken, mustard and tarragon sauce 42
Confit Duck leg, BBQ spring onion, date, red wine jus 48
300g Kidman Wagyu Sirloin, black peppercorn sauce 82
500g Black Angus Rib Eye, lemon, Béarnaise sauce 140

BBQ summer greens, parsley & garlic, gremolata crumb 20
French fries, kombu salt 16
Summer salad, house dressing 18

Riverine Buffalo Blue cheese, raspberry jam, grapes, rye toast 18

Seasonal sorbet, basil oil 12
Classic crème caramel 15
Chocolate mousse, popcorn ice cream, hazelnut 16

Please note, the above is a sample menu and subject to change.
We are able to accomodate all dietary requirements (except vegan)
if you notify us at the time of booking.

Sample Shared Set Menu $95pp

All groups of 7+ must dine from this menu.


Burleigh Baker bread, Brun brown butter

Charcuterie, Pickles

Buffalo feta, zucchini, cucumber, green olive, mint


Rigatoni, Spanner Crab, chilli, garlic


Roasted Half Chicken, mustard and tarragon sauce
French fries, kombu salt
Summer salad, house dressing 


Please note, the above is a sample menu and subject to change. We are able to accomodate all dietary requirements (except vegan) if you notify us at the time of booking.