Raw Starters
Freshly shucked oysters 7 each
Sashimi, peach, cucumber, tomato water, shiso 34
Entree
Burleigh Baker bread, Brun brown butter 4 each
Scallops, jamon, confit garlic and herb Brun Butter 28
Charcuterie, Pickles 32
Beef tartare, sundried tomatoes, shallots, anchovy vinaigrette 26
Buffalo feta, zucchini, cucumber, green olive, mint 28
Mains
Baked potato, kale + leek tart, broadleaf rocket, gruyere 36
Rigatoni, Spanner Crab, chilli, garlic 44
BBQ King Prawns, garlic prawn butter, caper, chives 58
Market Fish, Brun butter, capers, lemon MP
Roasted Half Chicken, mustard and tarragon sauce 42
Confit Duck leg, BBQ Spring onion, radicchio, red wine jus 48
300g Kidman Wagyu Sirloin, black peppercorn sauce 82
500g Black Angus Rib Eye, lemon, Béarnaise sauce 140
Sides
BBQ Summer greens, parsley + garlic, gremolata crumb 20
French fries, kombu salt 16
Summer salad, house dressing 18
Cheese
Riverine Buffalo Blue cheese, raspberry jam, grapes, rye toast 18
Dessert
Seasonal sorbet, basil oil 12
Classic crème caramel 15
Labart Pavlova, passionfruit curd, summer fruits, mango sorbet 16
Chocolate mousse, popcorn ice cream, hazelnut 16
Please note, the above is a sample menu and subject to change.
We are able to accomodate all dietary requirements (except vegan)
if you notify us at the time of booking.
Sample Shared Set Menu $95pp
All groups of 7+ must dine from this menu.
Burleigh Baker bread, Brun brown butter
Charcuterie, Pickles
Buffalo feta, zucchini, cucumber, green olive, mint
Rigatoni, Spanner Crab, chilli, garlic
Roasted Half Chicken, mustard and tarragon sauce
French fries, kombu salt
Summer salad, house dressing
Please note, the above is a sample menu and subject to change. We are able to accomodate all dietary requirements (except vegan) if you notify us at the time of booking.