Sample A La Carte Menu

To start
Freshly Shucked Oyster 7 each
Sashimi, cucumber, white soy dressing 32
Hokkaido scallop, apple, shisho, toasted sesame 28

Burleigh Baker bread, caramelised butter 4 per piece
Jamon Iberico de Cebo 32
Beef carpaccio, oxheart tomato, tuna sauce 28
Stracciatella, smoked peppers, white anchovy on toast 24

Risotto, Qld spanner crab, chilli, garlic, tomato butter 44
BBQ King Prawns, garlic prawn butter, caper, chives 52
Market Fish, chicory, aji amarillo beurre blanc 69

Roasted Spatchcock, oyster mushroom, aleppo pepper 42
Bangalow Pork Tomahawk, apple balsamic sauce 70
300g Kidman Wagyu Sirloin, black peppercorn sauce 82
500g Black Angus Rib Eye, dijon mustard, lemon 140

Beef fat cocktail potatoes, smoked sour cream 18
French fries, Sauce Béarnaise 16
Autumn salad, Caesar dressing 18

Comte cheese, olive jam, grapes, rye toast 14

Coconut sorbet, dulce de lèche anglaise 16
Buffalo ricotta ice cream, hazelnut, honeycomb 16
Chocolate mousse, olive oil, salt 16

Please note, the above is a sample menu and subject to change.
We are able to accomodate all dietary requirements (except vegan)
if you notify us at the time of booking.

Sample Shared Set Menu $85pp

All groups of 7+ must dine from this menu.


Burleigh Baker bread, caramelised butter

Stracciatella, smoked peppers, white anchovy on toast

Jamon Iberico de Cebo


Risotto, Qld spanner crab, chilli, garlic, tomato butter


Roasted Spatchcock, oyster mushroom, aleppo pepper
French fries, Sauce Béarnaise
Autumn salad, Caesar dressing


Please note, the above is a sample menu and subject to change. We are able to accomodate all dietary requirements (except vegan) if you notify us at the time of booking.