Sample A La Carte Menu

To start

Pacific Oysters 7 each
Sashimi, cucumber, white soy dressing 32

Burleigh Baker bread, caramelised butter 4 each
Charcuterie, Comte, Pickles 32
Beef tartare, sundried tomatoes, shallots, anchovy vinaigrette 26
Asparagus, zucchini, buffalo feta, green olive, mint 28

Baked Onion Tart, olive, anchovy, comté cheese 36
Rigatoni, gremolata crumb, parsley sauce, aged parmesan 44
BBQ King Prawns, garlic prawn butter, caper, chives 52
Market Fish, yuzukosho, brown butter, lemon MP

Roasted Half Chicken, mustard and tarragon sauce 42
Confit Duck leg, BBQ spring onion, date, red wine jus 48
300g Kidman Wagyu Sirloin, black peppercorn sauce 82
5500g Black Angus Rib Eye, lemon, Béarnaise sauce 140

BBQ Spring greens, salsa verde 20
French fries, kombu salt 16
Spring salad, house dressing 18

Riverine Buffalo Blue cheese, fig jam, grapes, rye toast 18

Seasonal sorbet, basil oil 12
Classic crème caramel 15
Chocolate mousse, popcorn ice cream, hazelnut 16

Please note, the above is a sample menu and subject to change.
We are able to accomodate all dietary requirements (except vegan)
if you notify us at the time of booking.

Sample Shared Set Menu $95pp

All groups of 7+ must dine from this menu.


Burleigh Baker bread, caramelised butter

Charcuterie, Comte, Pickles

Asparagus, zucchini, buffalo feta, green olive, mint


Rigatoni, gremolata crumb, parsley sauce, aged parmesan


Roasted Half Chicken, mustard and tarragon sauce
French fries, kombu salt
Spring salad, fennel, house dressing 


Please note, the above is a sample menu and subject to change. We are able to accomodate all dietary requirements (except vegan) if you notify us at the time of booking.