If you’ve been meaning to book in with us, consider this as your sign. We’re open for dinner from Wednesday lunch through the weekend.
If you know, you know. The burger everyone asks about, $25 this Friday lunch. Cocktail specials from 12pm, bookings recommended.
Everyone has their Labart favourites, the ones you don’t even need to look for on the menu. Tell us yours below.
What happens behind the pass is equal parts precision and passion. Every sauce stirred, every plate placed, every detail considered.
Call it what it is, the best hour of the week. Cocktails and rotating wines from $12, Wednesday to Saturday, 4.30–5.30pm. Joining us for Friday lunch? Enjoy an extended cocktail hour from 12–4pm.
Our menu is à la carte, led by the seasons and your appetite. Order a few to share, or one just for you — modern bistro dining, the Labart way. We’re open Fri—Sun for lunch and Wed—Sat for dinner. Bookings recommended,
Before the first table is seated, the work has already begun. Produce at its peak prepared with care, sauces stirred, glasses polished. Every dish shaped by the season, every detail ready so that when you arrive, it feels effortless. The menu, the at
Another week of full tables, glasses raised and moments worth remembering. To everyone who joined us, thank you. If you’re still waiting for the right moment, consider this is it. We’re back Wednesday with cocktail specials from 4.30pm.
Spring at Labart means longer light, new flavours on the plate and tables that spill into golden afternoons. Seasonal produce on the menu, cocktails at the bar and a reason to linger a little longer. Bookings recommended, walk-ins welcome.
The drink that never goes out of style. A Negroni for $15 during Cocktail Hour, 4:30-5:30pm, Wednesday to Saturday. The perfect way to begin the night.