As Friday rolls around, we’re ready to welcome you in for long lunches through the weekend. Join us Friday to Sunday for lunch, with cocktail specials pouring from 12–4pm.
Our menu is à la carte, led by the seasons and your appetite. Order a few to share, or one just for you — modern bistro dining, the Labart way. We’re open Fri—Sun for lunch and Wed—Sat for dinner. Bookings recommended,
Martini’s $15, Wednesday-Saturday 4:30-5:30. We’ll see you then, then?
Some dates are better in daylight, others after dark. This year, our Valentine’s Day set menu ($175pp) will be served for both lunch and dinner. Tables are limited and always fill quickly — book the table that suits you best.
A few new dishes waiting for your next visit. Scallops with @brun.butter, crab pasta, and a handful of others we already know you’ll love. Book your table via our website.
Patio season is here. Join us for Cocktail Hour, Wednesday to Saturday from 4.30–5.30pm, with cocktails from $14 and a selection of wines by the glass from $12. Bookings recommended, walk-ins welcomed.
We’re looking forward to welcoming you back to Labart from Wednesday night. A week of good reasons to join us around the table: Wednesday: Steak Frites night, $75 to share between two. Wednesday to Saturday: Cocktail Hour from 4.30–5.30p
A few Labart spreads that have graced the table this season.
A new lunchtime favourite starts today. Wagyu beef, house-made bacon from @meatonjamesst_griceave, aged cheddar @bay_of_fires_cheese, tarragon pickles, caramelised onion, american mustard, garlic aioli and tomato sauce — fries on the side. $22,
The kind of drinks you order before you’ve even sat down at the table. Cocktail specials, doing their job Wednesday-Saturday 4:30-5:30pm and during lunch service Friday-Sunday (12-4pm). We look forward to welcoming you in. Reservations recomm
Our Steak Frites special continues on Wednesday nights - peppercorn sauce, salad, fries and béarnaise. $75 to share between two. The kind of midweek ritual worth planning around. Bookings recommended.
The dish you couldn’t get enough of in 2025. Our sashimi — clean, bright, and exactly how summer should taste. Light enough for long lunches, perfect at the start of the table, and a favourite for good reason. We’re back open for t
Only what’s good enough makes it onto the menu. Every ingredient chosen with care, every dish shaped by quality and season. Jan and Feb tables are now available via the website.