December bookings are filling up fast. Head to the Reservations page of our website to secure your table 🥂
LABART X MIAMI FISH MARKET SEAFOOD LUNCH 🐠🦀🦐 Our first release of tickets sold out in less than 24 hours and we know lots of you missed out. We’ve managed to pull together a few extra tickets which will go live in a very limited second relea
Gather your seafood-loving friends 🐠🦀🦪🦐 Gourmet Traveller’s Qld Restaurant of the Year, Labart, is teaming up with Qld’s Premium Seafood supplier, Miami Fish Market, for a one-off Seafood Lunch on Sunday 24th November. The lunch will
Tucked away on the backstreets of Burleigh Heads is where you’ll find us ✨ We’re open for dinner Wednesday to Saturday and for lunch on Sundays.
December reservations open this Friday. We look forward to helping you celebrate the festive season 🍾🥂
Join us for a very special one night only Henschke Wine Dinner in celebration of our sixth birthday. Enjoy a five course menu with matching Henschke wines and finish with the rare opportunity to taste Australia’s most iconic and highly acclaime
There’s a lot that goes on behind the scenes before we open our doors. Pre-service brief is one of the most important. Some pictures here of a recent brief led by Head Chef Stefano Rosi and captured on film by @lucy_lumen
We’re blown away to be awarded the Best Restaurant in Qld at last night’s @gourmettraveller Restaurant Awards. Thank you to our team who are so passionate about what we do and thank you to everyone who has dined with us over the past year
GC you beauty ☀️ What a day for outside dining! Join us on Sundays from midday for a relaxed long lunch. Bookings recommended but walk-ins are welcome.
First moments || We’re open for dinner from 4.30pm Wednesday to Saturday and for a long lunch on Sundays from midday.
This Wednesday and Thursday night, in addition to our normal a la carte menu, we’re offering an optional two course seafood menu for $65pp. Served individually, these dishes showcase the best produce available right now. Burleigh Baker bread
Some recent moments, captured by diners.
Mid service. On the pass. Captured by @lucy_lumen
Half a dozen oysters and a glass of something crisp is surely the best place to start.