A kitchen moving in rhythm is a kitchen at its best. We do it all again today over lunch and dinner. Saturday bookings are always recommended, but walk-ins are welcome.
Good food belongs in the middle of the table. Whether it’s a date night, a milestone, or simply just because, your seat is waiting. Bookings via the website. Walk-ins welcome.
Four reasons to book the table. Steak. Lamb. Burger. Cocktails. Spring dining, done properly. Bookings via the website. Walk-ins welcome.
Sunday lunch kicks off at midday 🦐🍸 Book via the website or walk in.
Off the back of winning the Best Restaurant in QLD last year, we’re thrilled to again be included in Gourmet Traveller Magazine’s Annual Restaurant Guide. Thank you to our amazing team and supportive diners, we love sharing the Labart exp
As we prepare for Spring/Summer we are on the hunt for new team members to join us. We have upcoming openings for experienced front of house section waiters and full time chef de parties. Please email your resume and a bit about yourself to info@rest
Bangalow Pork Chop, Cafe de Paris butter, BBQ Green beans, broccolini, salsa verde. On our current winter menu.
On our current winter menu, available lunch and dinner. Potato dumpling, celeriac, roasted chicken broth, WA black truffle. 📸 @lucy_lumen
Wednesday Steak Frites, peppercorn sauce, winter salad + béarnaise sauce. Available every Wednesday night throughout Winter. Just $75 to share between two people. Make sure you put a note in your booking so you don’t miss out. Our full a
Our Winter weekend lunch special ~ French whole roasted chicken, thyme + confit garlic, chicken gravy, French fries, sautéed green beans. $75 to share between 2-3 people. Bookings essential (make a note when you book if you want the chicken so
Our Thursday Winter Special ~ Slow cooked lamb shoulder, lamb jus, mint peas, glazed carrots, crispy rosemary potatoes, cucumber + garlic yoghurt. $75 to share between 2-3 people. Bookings essential (make a note when you book if you want the lamb so
A perfect Sunday lunch at Labart captured by @georgiabohl
As the weather cools, we’re bringing you a line-up of warming winter specials available weekly through July and August. Reservations are essential - please make a note when booking if you’d like the special so the chefs can ensure you don