Pan roasted quail with winter hand picked garden peas till the season ends. Along side a Tuscan kale & quail dripping sauce. Gently poached peas with the perfect amount of texture, green shallot and lemon zest.
The temperature is dropping so we’re bringing you a Thursday winter warmer. Slow cooked lamb shoulder with sides of: - Baked potatoes with parmesan & rosemary - Roasted carrots & peas glazed in honey - Labart winter salad Just $75 to sh
Lunch scenes via @sarahlamkin_ || We’re open from midday on Friday, Saturday and Sunday. Bookings recommended, walk-ins welcome if we have space 🍸🍷
We’re open for your celebrations across the Easter weekend. For both lunch and dinner on Good Friday + Easter Saturday and for lunch on Easter Sunday. Our full à la carte menu will be available as well as an optional set menu. Bookings a
Labart lunch things. We’re closed for lunch this Saturday 21st for a private event so if you’d like to join us please make a reservation for Friday or Sunday lunch instead.