At a time when many business owners are working overtime to keep things going and trying to keep positive, every day can feel like a challenge. Then pops up a little message that changes the day or the week and gives you that little push to keep on p
We’re open for lunch and dinner this Friday 28th Gold Coast Show Public Holiday 🍸🍷 Bookings recommended via the website, walk-ins welcome.
Still chic. Still euro. Still relevant. Incredibly humbled to be in @gourmettraveller TOP 100 for the 8th year running. Doing our very best to be relevant, consistent and delivering the best hospitality to our customers. Labart is entering our ne
Forget Winter, Spring is in the air on the GC so we’re kicking off our new Spring Specials this week! Join us every Wednesday and Thursday night for: $4 Gazander Pacific Oysters $20 Labart Cheeseburger $40 Bavette Steak with peppercorn an
From our eyes. Not marketed, not forced, very natural, spontaneous and somewhat effortless. Just the way we like it. Labart in all its glory.
It’s not all savoury. Chocolate Mousse with bergamot oil & sea salt. Creme Caramel with extra burnt caramel. Biscotti gelato. Warm crepes filled with dulce de leche and french vanilla ice cream.
Pan roasted quail with winter hand picked garden peas till the season ends. Along side a Tuscan kale & quail dripping sauce. Gently poached peas with the perfect amount of texture, green shallot and lemon zest.
Lunch scenes via @sarahlamkin_ || We’re open from midday on Friday, Saturday and Sunday. Bookings recommended, walk-ins welcome if we have space 🍸🍷
We’re open for your celebrations across the Easter weekend. For both lunch and dinner on Good Friday + Easter Saturday and for lunch on Easter Sunday. Our full à la carte menu will be available as well as an optional set menu. Bookings a